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Variety originating from the region of Trinidad, Caribbean.
Fruit with a Habanero type pendulum habit.
Ripens from green to red.
Exceptionally strong heat, no doubt due to the large percentage of placental tissue.
Plant with moderate development, foliage and green stem.
Excellent production in the second half of the season.
For the record, according to legend, it takes its name from the fact that just one of these fruits has the capacity to spice up 7 pots of stew.
Caracteristics
Species | Capsicum Chinense |
---|---|
Immature Color | Green |
mature color | Red |
Caliber | Small |
Strength | 11 - Nuclear +800k |
Earliness | mid-season |
Height | + or - 1.00m |
Climate | All |
Origin | Trinidad |