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Variety from the USA, probably imported from Italy by immigrants.
Red fruit of 200 to 400 grams of "bumpy" and elongated plum type ending in a more or less prominent point.
"Dry" paste type flesh containing little gel and seeds.
Sweet flavour, to be used for making coulis-sauce-dough.
Plant with great development, regular foliage, indeterminate growth.
Good mid-season production.
Sachet of approximately 15 seeds.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Red |
Form | Oval-Plum-Elongated |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Height | + 2m |
Growing | Indeterminate |
Origin | USA |