This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Variety originating from the Caribbean, more precisely from Puerto Rico.
Lantern-like fruit, serrated bell +/- 5 cm in diameter.
Ripens from green to red to purple.
Mild, slightly sweet and smoky flavor.
Chilli mainly used in cooking or seasoning, it is a key ingredient in the preparation of the national dish of Venezuelan cuisine, the "Hallaca".
Variety with great development and generous production, +/- 110 days.
Caracteristics
Species | Capsicum Chinense |
---|---|
Immature Color | Green |
mature color | Red |
Caliber | Small to medium |
Strength | 1 - Sweet 100 à 500 |
Earliness | mid-season |
Height | + or - 1.2m |
Climate | All |
Origin | Porto Rico |