This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Heirloom variety originating from the Amish community of Pennsylvania, USA, the original name has been lost.
Fruit of 200 to 500 grams of beefsteak type, round, flattened at the poles, ribbing limited to the upper part and wavy shoulders.
Light yellow epidermis which tends to darken at full maturity, sometimes appearing a light pink blush limited to the apical end.
Thick and juicy beef, exotic flavor with a hint of bitterness.
Plant with great development, potato foliage, indeterminate growth.
Production in waves from mid-season. Excellent resistance to downy mildew.
Bag of at least 12 seeds - Harvest 2021.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Yellow |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Height | + or - 2m |
Climate | All |
Foliage | Potato Leaf |
Growing | Indeterminate |
Origin | USA |