Variety probably resulting from an accidental crossing between "Red Brandywine" and "Pineapple", selected by Didier Meunier, France.

Fruit 150 to 300 grams, sometimes much more, round beefsteak type with plump or even curved shoulders.

Yellow epidermis covered with a red blush when mature.

Dense and juicy yellow flesh mottled with red. Excellent pineapple level flavor.

Plant with moderate development, small stems, sparse regular foliage, indeterminate growth.

Good production in the second half of the season. Very good resistance to bursting.