Native variety from South America. Also referenced under the following names: Yellow Andean - Yellow bell pepper - Yellow Andean.

Fruit of +/- 100 grams, horn-shaped or pepper-shaped ending in a point. Bunches of 3 to 5 units. Weak depression at the peduncular attachment, flower with 6+ sepals.

Fruit with yellow epidermis becoming orange at full maturity. Full and dense flesh with few seeds, good taste, well adapted to cooking and sauces and freezing.

Plant with great development with finely cut foliage, typical of the varieties with long fruit.

It is sensitive to apical rot or "black ass", watering must be regular and not too abundant, otherwise the fruits may fall before maturity.

It tolerates well the altitude and the regions with hot and dry climates.