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Heirloom variety, fixed, from the USA.
Fruit from 300 grams to 1 kg and more than 10 cm in diameter, beefsteak type, slightly flattened round, plump and broadly ribbed shoulders.
Yellow-orange color variegated with red.
Beef flesh containing few seeds, orange-yellow marbled with red in the center. Mild flavor reminiscent of peach.
Sturdy and vigorous plant with great development. Regular foliage, indeterminate growth.
Generous production best in the second half of the season and until frost.
Caracteristics
Caliber | Big to very big |
---|---|
Color | Bigarrée, Two-tone Yellow-Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | Late |
Climate | All |
Height | + or - 1.8m |
Foliage | Régular |
Growing | Indeterminate |
Origin | USA |