Heirloom variety of German origin, part of one of the 100 varieties recommended in Carolyn Homme's book.

Large fruit that can weigh more than 500 grams, beefsteak type, flattened and ribbed at the top, the largest have curved shoulders.

Pink skin with green shoulders. Clusters of 5 to 6 fruits

Fleshy and dense beef with a remarkable flavor, equivalent to Brandywine, soft and sweet, even before full maturity.

Variety with potato leaves, with great development and indeterminate growth.

Constant good production throughout the season.

Its thin skin makes it susceptible to splitting/cracking/bursting in wet weather.