Crossbreed made by Brad Gates in F4. To be selected....and developed !

Fruit of 200 to 350 grams of type beefsteak, round, slightly flattened with the poles, beginnings of waving with the poles.

Pale yellow skin, then golden yellow when fully ripe, covered with a pink blush in a gradation that becomes more and more present towards the bottom of the fruit.

Fleshy and juicy yellow beef flesh with pink marbling.

Cultivated in 2016

Fruit of 150 to 300 grams of beefsteak type, round, more or less flattened at the poles, ribbing in the upper part which can be quite pronounced and the shoulders rounded. Orange-yellow skin with more or less intense red streaks, at the end of the season the red becomes predominant and is covered with small greyish scars. Fleshy and juicy beef flesh, pink veined with red. Excellent flavor. Vigorous and robust plant with a large stem and important development, dense regular foliage, indeterminate growth. Generous production, better in the second part of the season. Good homogeneity of fruit size.
First fruit: +/- 131 days after sowing - +/-82 days after transplanting.
Average weight: +/- 240 grams. Good homogeneity of the size.