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Very old variety, generic which is declined in multiple other varieties like "Ponderosa Red", Crimson Cushion" "Scarlet Beefsteak" etc...
Big red fruit of +/- 300 to 1 kilo, round and flattened beefsteak with more or less rounded and ribbed shoulders.
Flesh reminiscent of a slice of meat, hence the name "beefsteak". Old-fashioned, well-balanced flavor.
Caracteristics
Caliber | Big to very big |
---|---|
Color | Red |
Form | Beefsteak, Flattened |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | Unknow |