This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
BHUT JOLOKIA CHOCOLATE
Native to India. Variant of Bhut Jolokia red. Fruit with a pendular port, of the habanero type...
Variety originating from the North East of India. Variant of Bhut Jolokia red.
Habanero-type fruit with a pendular shape, pod 5 to 8 cm long and 2 to 3 cm wide with a rough skin.
Ripens from green to chocolate brown.
Extremely hot but milder than other variations of "Bhut jolokia" and aromatic in flavor.
Depending on the growing conditions, the plant can vary from 0.50 to 1.20 meters.
A heat and humidity loving variety but will perform well in cooler weather conditions.
Caracteristics
Species | Capsicum Chinense |
---|---|
Immature Color | Green |
mature color | Chocolate |
Caliber | Small |
Strength | 11 - Nuclear +800k |
Earliness | Late |
Climate | hot and humid |
Height | + or - 1.00m |
Origin | indies |