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Variety that for some would be the same as "Great White". Tatianatomatobase and Reinhard Kraft refer to it as another!
Large, creamy white fruit, +/- 300 grams, round beefsteak type, flattened at the poles, with rounded and ribbed shoulders.
Juicy, yellowish beef flesh that can be tinted pink in the center. Excellent flavor, much less bland than the usual white ones.
Vigorous plant with great development, dense foliage, indeterminate growth.
Abundant and regular production rather early in the season and until the first frosts.
Having grown it in 2016, I confirm that it is different from "Great White" if only by the size and vigor of the plant.
Grown in 2016 under cover
Comments:
Plant with great development (over 2.00m) with large stem, abundant foliage.
Very good regular production from mid-season to frost.
Very good sweet flavor.
No disease to report.
First fruit: +/- 122 days after sowing - +/-73 days after transplanting
Average weight: +/- 250 grams. Very good homogeneity of size (226 to 287 grams)
Totally different from "Great White"....
Caracteristics
Caliber | Big |
---|---|
Color | white |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | USA |