Heirloom from Polk County, Minnesota, USA. Variety registered with GNIS.

Large beefsteak-type fruit weighing 300 to 800 grams, more or less flattened, discreetly ribbed at the top and with rounded shoulders.

Yellow epidermis veiled in red more intensely on the apical part.

Yellow beef flesh marbled with pink, dense but tender and melting, containing few seeds.

Delicious flavor well balanced between sweetness and bitterness.

Plant with great development, abundant regular foliage which it will be necessary to preserve to protect the fruits well from the sun, indeterminate growth.

Excellent productivity from the end of mid-season until frost.