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Heirloom variety from the state of Pennsylvania, USA.
Large yellow fruit of 500 to 750 grams of beefsteak type, more or less flattened and with curved and ribbed shoulders.
Firm beef flesh with few seeds, very good flavor with a touch of acidity.
Good production in the second half of the season.
Caracteristics
Caliber | Big to very big |
---|---|
Color | Yellow |
Form | Beefsteak, Flattened, Ribbed |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | USA |