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Heirloom dating back to at least 1885, native to Michigan, USA.
Large reddish-pink fruit of 400 to 800 grams, beefsteak type mostly flattened at the poles and ribbed at the top. Deep depression at the peduncular attachment.
Dense beef flesh with a creamy texture, very few seeds. Delicious flavor.
Plant with great development, potato foliage, indeterminate growth.
Production in the second part of the season.
Tendency to burst in talwegs.
Caracteristics
Caliber | Big to very big |
---|---|
Color | Pink |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Potato Leaf |
Growing | Indeterminate |
Height | + or - 2m |
Origin | USA |