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Heirloom variety of Italian origin.
Big red fruit of 300 to 500 grams, beefsteak type, slightly flattened and strongly ribbed or even ribbed on 2/3 of the body.
Meaty and dense beef flesh with few seeds. Good flavor of old tomato.
Caracteristics
Caliber | Big to very big |
---|---|
Color | Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | Italy |