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CAYENNE
Guyanese origin.. Conical and elongated fruit of +/- 15 cm long for +/- 1.5 cm in diameter..
Heirloom from Guyana, France.
Conical and elongated fruit +/- 15 cm long and +/- 1.5 cm in diameter.
Ripens from green to brilliant red. Heat: 8,500 SHU. Used in Caribbean cuisine and for making the famous cayenne pepper.
Caracteristics
Species | Capsicum Annuum |
---|---|
Immature Color | Green |
mature color | Red |
Caliber | Small |
Strength | 6 - Burning 5k à 15k |
Earliness | mid-season |
Climate | All |
Origin | France, Guyana |