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Heritage from France.
Fruit, 250 to 500 grams, beefsteak type, flattened at the poles and with wavy or even curved shoulders.
Red-brown epidermis, green traces on the shoulders disappearing at full maturity.
Dense and juicy beef,
Sweet, rich and fragrant flavor, full-bodied taste.
Sturdy plant with medium development, abundant regular foliage, indeterminate growth.
Generous harvests from mid-season until frost.
Caracteristics
Caliber | Big to very big, Medium to big |
---|---|
Color | Black to purple |
Form | Beefsteak, Renflée |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Height | + or - 1.8m |
Growing | Indeterminate |
Origin | France |