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Chuck Yellow - Chuck's Yellow Beefsteak - Beefsteak Chuck's Yellow is said to have been named after Chuck Wyatt, a Maryland seed grower. Featured in the 1995 Seed Savers Yearbook.
Large orange-yellow fruit weighing 250-500 grams, flattened and ribbed at the top, rippled shoulders that tend to curve on larger fruits. Wide and deep depression at the stem attachment.
Dense, fleshy beefy flesh with a creamy texture. Rich, balanced flavour, deliciously sweet, rivals Yellow Brandywine.
Caracteristics
Caliber | Medium to very big |
---|---|
Color | Yellow |
Form | Beefsteak, Renflée |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | USA |