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Recent variety (2007) created and fixed by Jean Claude Bosher, France. From the crossing of "coeur de boeuf" and "Red Zebra".
Fruit from 200 to 400 grams, heart-shaped and slightly ribbed at the shoulders.
Dress in shades of orange-yellow and red, reminiscent of apricot (its full name is "Coeur de Zèbre apricot").
Bunches of 4 to 6 fruits.
Dense and full orange-yellow beef flesh marbled with red in its heart. Very very few seeds...
Excellent flavor at the level of the best bicolors with the firmness of "hearts".
Plant with medium development, not very vigorous, drooping foliage, indeterminate growth.
Excellent and regular production from mid-season to the first frosts.
Good uniformity in fruit size.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Bigarrée, Orange, Yellow |
Form | Heart-shaped |
Earliness | Mid early |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | France |