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Variety originating from France.
Red fruit weighing 120 to 200 grams and measuring +/- 6 cm in diameter and +/- 12 cm in length. Elongated and curved chilli type ending in a sometimes invaginated tip. Clusters of 3 to 4 fruits.
Full and dense flesh containing few gel and seeds. Good, rather sweet taste. Very suitable for drying and for making pastes and coulis.
Abundant production.
Rather fragile variety, especially in terms of apical rot or "black ass".
Caracteristics
Caliber | Medium |
---|---|
Color | Red |
Form | Oval-Plum-Elongated, Paprika - Pepper |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | France |