This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Very recent variety, developed from 2012 to 2018, produced as part of the "Dwarf Tomato Project". One of the varieties from the "Hazy" line, a cross between "Purple Haze" F1 and "Dwarf Wild Fred F3" made by Vincent Lavallo.
Purple fruit, 150 to 250 grams, flattened beefsteak type with rounded shoulders.
Wine, dense and juicy flesh. Thin skin.
Delicious intense and full-bodied but well-balanced flavor.
Compact tree-like plant of +/- 1.20 m, vigorous, regular rugosa foliage, indeterminate growth.
Excellent harvests from mid-season until frost.
NB: given the vigor of this variety and for better productivity it is advisable to train it on several stems.
Caracteristics
Caliber | Medium |
---|---|
Color | Black to purple |
Form | Beefsteak, Flattened |
Earliness | mid-season |
Climate | All |
Foliage | Regular - Rugosa |
Dwarf | Dwarf Tomato Project |
Height | + or - 1.2m |
Growing | Dwarf Indeterminate |
Origin | Australia-Usa |