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Variety originating from Germany.
Red fruit of 150 to 250 grams, beefsteak type, round, flattened at the poles, ribbed at the top and with rounded shoulders.
Fleshy and juicy, multi-located flesh containing a lot of gel and seeds. Excellent, well-balanced flavour.
A large variety with very dense, regular foliage and indeterminate growth.
Abundant production from mid-season until frost. Tends to burst in wet weather.
Caracteristics
Caliber | Medium |
---|---|
Color | Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | Germany |