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Heritage from Vendée, France, cultivated by a market gardener from Talmont St Hilaire for decades.
Big red fruit that can reach a kilo, flattened beefsteak type and ribbed at the top.
Dense beef flesh with a nice texture, small cells, on the periphery, containing few seeds.
Traditional heirloom tomato flavor.
Vigorous plant with great development, abundant regular foliage, indeterminate growth.
Production from mid-season but better in the second half of the season, few fruits but only large ones.
Bag of at least 12 seeds - Harvest 2021.
Caracteristics
Caliber | Big to very big |
---|---|
Color | Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Origin | France |