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Variety originating from Ethiopia.
Elongated pod-like fruit ending in a point of 9 to 12 centimeters.
Matures from green to chocolate brown.
Rich, smoky flavor. Heat all the higher as the growing conditions have been hot and dry: +/- 30K to 50K SHU.
Particularly well suited for making naturally smoked powder/paprika.
Plant with great development that can greatly exceed one meter in good growing conditions.
Caracteristics
Immature Color | Green |
---|---|
mature color | Chocolate |
Species | Capsicum Annuum |
Caliber | Medium |
Strength | 8 - Torrid 30k à 50k |
Earliness | Late |
Climate | All |
Height | + or - 1.2m |
Origin | Ethiopia |