This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Little known variety whose origin, according to its name, could be German but nothing is established.
Orange-yellow fruit weighing 150 to 250 grams, beefsteak type, round and flattened at the poles, with a more or less pronounced ribbing at the top and shoulders that can be rounded.
Dense beefy flesh with a sweet, low acid taste.
Regular foliage, indeterminate growth.
Variety for the second part of the season (+/- 85 days)
Caracteristics
Caliber | Medium |
---|---|
Color | Yellow |
Form | Beefsteak, Ribbed, Round |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + ou - 1.6m |
Origin | Germany |