This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
French family heritage with a very precise geographical origin: Vaucluse, Le Thor, Gigondas.
Fruit of 200 to 300 grams, pinkish red with a variable round or ovoid shape with a cordial tendency, sometimes "Coeur de Bœuf", sometimes "Roma", sometimes "Andine cornue".
Dense and juicy beef flesh with a sweet and tasty flavor.
Variety with multiple uses, it can be used as well for the preparation of sauce and coulis as eaten fresh in salad.
Plant with great development with the indeterminate port typical of the cordiformes, small stems vaporous foliage.
Good production of mid-season, rustic and resistant.
Sachet of approximately 15 seeds.
Caracteristics
Caliber | Medium to big |
---|---|
Form | Heart-shaped, Oval-Plum-Elongated |
Color | Red |
Climate | All |
Earliness | mid-season |
Growing | Indeterminate |
Height | + or - 2m |
Foliage | Régular |
Origin | France |