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Variety developed from Cherokee Green by Reinhart Kraft.
Fruit from 150 to 300 grams, flattened beefsteak type with curved shoulders, the larger ones have an irregular shape. Bouquets of 4 to 6 fruits.
Orange-yellow color with reddish marbling.
Beef meat with a rich and exceptional flavor.
Plant with great development, regular foliage, indeterminate growth.
Very good, regular and long harvests.
Dry, hot conditions cause fruit to turn more red than yellow.
Caracteristics
Caliber | Medium |
---|---|
Color | Bigarrée, Orange, Yellow |
Form | Round |
Earliness | Late |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 2m |
Origin | Germany |