Old heirloom variety dating from the 1920s and believed to originate in Indiana, USA.

Fruit 7 to 8 cm in diameter and 200 to 450 grams in clusters of 3 to 4. The fruit is beefsteak-like, often misshapen, usually flattened, with lobed, rounded or curved shoulders and a very pronounced ribbing on the shoulders that extends throughout the fruit.

The colour is bright green, sometimes turning amber or almost orange when the fruit becomes very ripe or even blunt. The depression at the stem is deep, wide and corky.

Green, fleshy and juicy beefy flesh. Refreshing flavour with a hint of bitterness, typical of "vertes".

Good mid-season production.