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Variety originating from the province of Biscay, Basque Country.
Fruit weighing 40 to 60 grams, triangular, elongated and pointed, 6 to 9 cm long and 2 to 3 cm wide at the shoulders.
Ripens from dark green to red.
The flesh is firm, smooth with a sweet taste.
It is most often eaten green, traditionally cooked, it is also fried in olive oil and served as an appetizer.
Plant up to 1.00m.
Production +/- 80 days.
Caracteristics
Immature Color | Green |
---|---|
mature color | Red |
Species | Capsicum Annuum |
Caliber | Medium |
Strength | 1 - Sweet 100 à 500 |
Earliness | mid-season |
Climate | All |
Height | + or - 1.00m |
Origin | Spain |