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Heirloom variety bred by the Hartsack family in the USA.
Fruit weighing 150 to 300 grams, beefsteak type, round, slightly flattened and ribbed at the top, gathered in a bunch of 3 to 4 fruits.
Orange skin mottled with yellow.
Two-tone flesh, fleshy and juicy with a very sweet flavor, it won second prize at the 2012 Sambreville tasting competition.
Plant with great development, regular foliage, indeterminate growth.
Good and regular mid-season production.
Caracteristics
Caliber | Medium |
---|---|
Color | Yellow |
Form | Ribbed, Round |
Earliness | mid-season |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 2m |
Origin | USA |