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Variety from the USA.
Fruit from 250 to 500 grams, flattened beefsteak type, with significant and regular ribbing all over the body.
Shiny epidermis, two-tone dark yellow striped and marbled with red.
Dense and juicy beef flesh, orange-yellow mottled with pink in the center.
Sweet and fragrant flavor of the level of the best bicolors.`
Plant with great development, regular foliage, indeterminate growth.
Good harvests rather from the second half of the season.
Caracteristics
Caliber | Medium to very big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | Late |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 2m |
Origin | USA |