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HIMO TOGARASHI
Native to Japan. Long, thin pod 10 to 15 centimeters long and about 1 centimeter in diameter.
Heirloom variety originating from the Nara region, Japan.
Long, thin pod 10 to 15 centimeters long and about 1 centimeter in diameter.
Ripens from green to red.
Fine flesh slightly spicy, a little bitter with a very gentle heat: +/- 500 SHU.
It is most often used at the green stage, it is part of the composition of "Tohitashi", a traditional Japanese dish.
Bushy plant of +/- 70 centimeters.
Abundant harvests.
Caracteristics
Species | Capsicum Annuum |
---|---|
Immature Color | Green |
mature color | Red |
Caliber | Small |
Strength | 1 - Sweet 100 à 500 |
Earliness | Late |
Climate | All |
Height | + or - 0.8m |
Origin | Japan |