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An old heirloom from Italy, developed in the 1930s by crossing "Ponderosa" with "St Louis".
Large, smooth, red fruit weighing 250 to 500 grams, most often round with a slight ribbing at the top.
Dense and fleshy beef flesh with a melting texture, few seeds.
Large plant, regular foliage, indeterminate growth. Mid-season production.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Red |
Form | Beefsteak, Flattened |
Earliness | mid-season |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 2m |
Origin | Italy |