Originally from Bulgaria, the heirloom's name translates as "summer apricot".

Fruit weighing 300 to 600 grams, beefsteak type, slightly flattened at the poles, discrete ribbing limited to the upper part and more or less rounded shoulders.

Bright orange skin. Cluster of 4 to 6 fruits.

Flesh with a creamy and juicy texture, small lodges containing very few seeds. Very mild, sweet and fruity flavour.

Plant with moderate development, regular foliage, indeterminate growth.

Good mid-season production.