This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
A variety originating from Siberia, Russia, its name translated as "Bear's Paw". Created by Vladimir Nikolayevich Dederko, Alexander Yabrov and Olga Postnikova and entered in the state register in 2005.
Synonyms: Medvezhiya Lapa - Medvegia Lapa - Medvezh'ya Lapa - Медвежья лапа.
Red fruit weighing 150-300 grams on average and can reach 600 grams. Beef steak type, flattened, ribbed at the top and with more or less rounded shoulders.
Dense, juicy beef flesh with a good, full flavour of old tomato.
Vigorous plant with large, even foliage and indeterminate growth.
Good mid-season production, excellent resistance to heat and various tomato diseases.
Harvest 2023, bag of approx. 15 seeds.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Red |
Form | Beefsteak, Renflée, Ribbed |
Earliness | mid-season |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | Russia |