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An heirloom variety originally from Mexico, brought to the USA by a Mexican family living in the Midwest, introduced to the SSE in 1996 by Carolyn Homme.
Large, beefsteak-like fruit weighing 300 to 500 grams, pink, round and more or less ribbed at the top. Deep depression at stem attachment, trace of umbilicus marked by a tiny dot.
Dense beef flesh with few seeds.
Excellent sweet flavor.
Large development, regular foliage, indeterminate growth.
Good second-season production.
Harvest 2023, bag of approx. 15 seeds.
NB: There is a variant that produces "Mexico red" fruit.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Pink |
Form | Beefsteak, Ribbed, Round |
Earliness | Late |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | Mexico |