This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Variety that would come from Italy.
Fruit of 200 to 500 grams, of the Beefsteak type, slightly flattened with the poles, upset in the upper part and the plump shoulders even curved in the presence of large caliber.
Two -color epidermis, yellow covering a rose blush at maturity, a more intense phenomenon at the end of the season.
Fleshy and juicy beef flesh, yellow paced with rose. Sweet and aromatic flavor.
Vigorous plant offshore development, to be driven on several stems, regular foliage, indefinite growth.
Very good and regular production to frosts, +/- 80 days.
Sachet of about 15 seeds.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Climate | All |
Origin | Italy |