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A rare variety that is not well known and not well referenced.
Red fruit of 100 to 150 grams of plum type, ovoid ending in a point.
Firm and fleshy flesh, 2 compartments containing little gel. Sweet taste. Used mainly for making sauces, coulis and preserves, but can also be dried.
Compact and vigorous small plant with determined growth and good mid-season production.
Well suited to cool summer and/or short season regions. Good disease resistance.
Caracteristics
Caliber | Small to medium |
---|---|
Color | Red |
Form | Oval-Plum-Elongated |
Earliness | mid-season |
Climate | Cool |
Foliage | Régular |
Growing | Determined |
Height | + or - 1.2m |
Origin | Unknow |