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Heirloom originating from the Pikeville-Crab region in Tennessee, USA.
Fruit weighs 150 to 300 grams, flattened and ribbed at the top.
Reddish skin with yellow/orange stripes that appear at maturity.
Firm, juicy, orange-yellow beef flesh with red marbling. Sweet taste.
Large plant with regular foliage.
Seasonal production.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | USA |