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Variety whose origin is not certain despite its Italian-sounding name.
Large red fruit weighing 200 to 350 grams, pear-shaped with a more or less pronounced ribbing at the top. Clusters of 4 to 5 fruits. Deep depression at the peduncular attachment.
Fleshy flesh containing little gel, half-hollow cavities. Mainly used for sauce and coulis.
Plant with very large development with semi-determined growth for some and indeterminate for others.
Caracteristics
Caliber | Medium |
---|---|
Color | Red |
Form | Piriform |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Semi-determined |
Height | + or - 2m |
Origin | Unknow |