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PIMENTA LEOPARD
Variety originating in Italy.. Conical pods with a tormented and bumpy surface of 6 to 8 centimeters..
Variety resulting from a crossing involving 'Bhut Jolokia' and 'Pimenta de Neyde' developed by Italian producers.
Conical pods with the tormented and bumpy surface from 6 to 8 centimeters.
Ripens from purplish-black to blood-red spotted with purple-black. The strain is not fully stabilized, some fruits have a wider range of colors including green and orange.
Fruity and sweet flavor, heat between Bhut Jolokia and Habanero, +/- 500K SHU.
Plant with stems and branches colored of purplish black, great vigor +/- 1,50 meters.
Production just average.
Caracteristics
Species | Capsicum Chinense |
---|---|
Immature Color | Violet |
mature color | Red |
Caliber | Medium |
Strength | 10 - Explosive 100k à 800k |
Earliness | mid-season |
Climate | All |
Origin | Italy |