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Heirloom originating from the region of Navarre, Spain, where it is widely cultivated for the canning industry.
Fruit of 60 to 90 grams, elongated from 5 to 10 cm long for +/- 4 cm wide, conical in shape and more or less lobed and ending in a point.
Ripens from green to brilliant bright red.
Soft heat +/-500 SHU.
Sweet and slightly spicy flavor with very little to no heat. It is the pepper most used for making tapas, it is also eaten stuffed.
Seasonal production +/- 70 days.
Can be grown in a pot.
Caracteristics
Species | Capsicum Annuum |
---|---|
Immature Color | Green |
mature color | Red |
Caliber | Small to medium |
Strength | 1 - Sweet 100 à 500 |
Earliness | Late |
Climate | All |
Height | + or - 1.2m |
Origin | Spain |