Heirloom variety originating from Tuscany, Italy.

Round pear-shaped fruit sometimes wider than high, more or less pronounced ribbing most often at the top but sometimes all over the body.

Shiny epidermis shaded from lilac to more or less dark purple with a touch of cream at the level of the calyx

White flesh with a beautiful texture containing few seeds, sweet and aromatic flavor.

Good seasonal production +/- 75 to 80 days.