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Variety whose origin is unknown.
Fruit of 250 to 400 grams of beefsteak type, flattened discreetly ribbed in the upper part, slight undulation of the shoulders.
Orange-yellow epidermis veiling itself in red when ripe, starting with its apical half, hence its name "red belly".
Dense, meaty beef flesh with small seed-free chambers.
Excellent mild and sweet flavor.
Plant with medium development, regular foliage, indeterminate growth.
Good harvests from mid-season.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Renflée |
Earliness | Late |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | Unknow |