Recent variety whose original seed comes from a fruit that has undergone a somatic mutation. (fruit different from others on the same plant).

Large fruit weighing 200 to 350 grams, beefsteak type, slightly ribbed at the top, flattened at the poles and more or less plump shoulders.

Dark red/purple color on its lower half while the top of the fruit is a gradient from light green to dark green.

Beef meat with a spicy and complex flavor.

Strong plant with large stem, moderately vigorous and rather stocky habit, regular foliage, indeterminate growth.

Average mid-season production, good uniformity in size, only large fruits.