This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Spanish heritage from the province of Almeria, Andalusia.
Round beefsteak-like fruit weighing 300 to 700 grams, flattened at the poles and with rounded shoulders, even curved for larger sizes.
Pale pink, pearly color.
Meaty, juicy beef flesh. Flavor on a par with Rosa de Barbastro.
Large development, regular foliage, indeterminate growth.
Abundant production from mid-season and regularly until frost.
Harvest 2023, bag of approx. 15 seeds.
Caracteristics
Caliber | Medium to very big |
---|---|
Color | Pink |
Form | Beefsteak, Round |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | Spain |