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Variety originally from the Bergamo region, Italy, takes its name from an neighboring mountain: the Redorta pizzo ".
Red fruit from 150 to 250 grams, of the cylindrical horn type ending in a point often curved. Bouquets of 3 to 4 fruits.
Thick flesh containing little gel and seeds.
Very soft flavor. Suitable very well for making sauce/coulis and canned.
Plant with great development, regular falling foliage, indefinite growth.
Abundant harvest from mid-season. Good resistance to diseases.
Sachet of 15graines.
Caracteristics
Caliber | Medium |
---|---|
Color | Red |
Form | Oval-Plum-Elongated |
Earliness | mid-season |
Foliage | Régular |
Growing | Indeterminate |
Climate | All |
Height | + or - 2m |
Origin | Italy |