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SCHLATT
German origin developed for greenhouse cultivation. Fleshy fruit of 200 to 400 grams.
A variety from Germany developed for greenhouse cultivation.
Fleshy fruit weighing 200 to 400 grams, heart-shaped with a tendency to bluntness and rounded shoulders.
Red skin with yellowish shoulders. Thin but shatter-resistant skin.
Fleshy and dense beef flesh with a smooth texture and few seeds. Very good sweet taste.
Large, even foliage, indeterminate growth.
Mid-season production.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Red |
Form | Heart-shaped |
Earliness | mid-season |
Foliage | Régular |
Climate | Cool |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | Germany |