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Variety originating in Russia, developed for cultivation in Siberia, its translated name gives: "Sweet chocolate".
Conical and lobed fruit from 120 to 150 grams.
Ripens from dark green to chocolate brown.
Red flesh with semi-thick walls, +/-6mm, not very thin skin.
Good flavor reminiscent of bitter chocolate.
Used for canning, cooking and fresh consumption.
Vigorous plant with great development.
Good mid-season production.
Variety well adapted to regions with cool summers and/or short seasons.
Caracteristics
Species | Capsicum Annuum |
---|---|
Immature Color | Green |
mature color | Chocolate |
Caliber | Medium |
Strength | 0 - Neutral 0 à 100 |
Earliness | mid-season |
Climate | Cool |
Height | + or - 0.8m |
Origin | Russia |